Crunchylicious Carrot Skins

Crunchylicious Carrot Skins

After a good scrub, you can usually use the whole carrot in a dish. But when it comes to making carrot cake I prefer to peel them. And while my carrot cake is baking away in the oven filling the room with those gorgeous spices, I’m sitting feet up, snacking on the carrot skins which you simply deep fry for 30 seconds and toss in sea salt. Crunch! Crunch!

Crispy Carrot Skins


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