You may think of the humble celery when making soups, sauces or crunching away on the crispy bits when on that 'forever diet'. But do you think of celery at other times? Perhaps not. So in the end you may happen to forget our dear green friend in the veggie drawer in the fridge.
So I do urge you when you buy the next bunch, with all those good intentions of course, don't waste any time making this pesto with all the leafy bits. It's simply brimming with greeny deliciousness.
And I promise you, after eating this, you will tend to think much more of our dear friend.
This pesto keeps well in the fridge for 2 weeks (if it will last that long of course) and makes for tasty Foodie gifts!