By adding a few flavors to some leftover Canellini (or similar type) beans, you can whip up a quick hummus to use immediately or to store for snack or lunch time. It’s quick – it’s easy – it’s healthy!
I’m not sure when exactly those clever people out there started making Oat Milk, but when I stumbled across this idea, I had to give it a try. I’m not so fond of Oat and Nut Milks in their natural forms, but add an ingredient or two and now we’re talking. I really dig this […]
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