I suppose if you have leftover chocolate lurking in your pantry, you are pretty lucky. It’s possibly one of those ingredients that tend to finish first, right? But who knows once you scratch around you may be surprised to find some. Perhaps someone gave you a huge box of Lindt chocolates and they’re not finished, […]

The Poms are in Season! Or should I say, Pomegranates! Well they are in Joburg! Yay! Those lovely ruby red, tangy, sweet delicious fruits are here and if you’re using a lot of them in your cooking, you’re bound to have some juice stored up in the fridge. Well, with just 1 cup of juice you […]

Often you’ll make a dish where you use the egg whites but the yolks get left behind. Macarons only use puffy egg whites.  Or you may be making Delicious Meringues which use tons of egg whites. So, usually you might just add the yolks to tomorrow morning’s omelette (nothing wrong with that). And you could make my […]

This week I’m serving up some easy dishes inspired by Braai Day, which is only a few days away.  So if you have these leftovers in your fridge, you will be sorted with sides and desserts, you only need to add the meat, or fish or whatever else does it for you on the Braai. […]